When you are interested in the best spirit on the planet whisky from Scotland is exactly where your search may finish

If you are searching for one of the best liquors in the world, whisky, especially whisky made in Scotland, is actually exactly where your search may end. Scotch whisky is recognized as one of the most high quality drinks on the planet. Regarded as a glass or two of the gentlemen, Scotch whisky has now taken the planet by storm and is enjoyed with equal relish by man as well as woman alike. It is indeed an aristocratic consume, one which should be savored and appreciated in order to take pleasure in the whole bouquet of flavors that are revealed in each drink.

Scotch whisky is a kind of whisky that is produced, distilled and matured in Scotland. The suppliers of Scotch whisky need to follow stringent rules as laid down by the Scotch Whisky Regulations to be able to call their own finished product a Scotch. For a whisky to be known as a Scotch it needs to be aged for a minimum time of 3 years and needs to be matured in casks made of oak. The alcoholic power of a Scotch needs to be less than 94. 8% based on quantity.

There are lots of whisky producing regions in Scotland. The Highland, Lowland, Speyside, Islay and Island areas are the main whisky producing www.whiskeyyeast.com regions. All these regions is marked by its individual characteristics which is reflected in the whiskies created here. The soil, water and general climactic character of the area determines the taste of the whiskies produced in these types of areas.

The Scotch whiskies which are from the Highland region are known for their fine stability and flavor. The whiskies from this area have a peaty as well as smoky personality but this character is not overpowering. This smokiness is actually carefully well balanced with a slightly sweet yet at the same time a slightly dry taste which is long and lingering.

The Speyside region is very similar to the Highland region in its geographical features. Actually this region has got the greatest number of distilleries in Scotland and created some of the finest single malt Scotch whiskies. The actual whiskies from this area are lighter and very well balanced and are quite sweet on the taste buds. The Lowland area produces whiskies which are light, floral, fruity and a little grassy to taste.

The actual stronger whiskies from Scotland originate from the Islay region. This particular location utilizes a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts produced here. The water utilized in whisky manufacturing also flows over peat which gives one more peatiness to the whiskies made here. Since this particular area is actually coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island area are generally moderate in taste but instead of being sweet, is salty giving these types of malts an extremely seaside feel.

If you are considering some of the most expensive whiskies in the world, whisky from the Highland and Speyside area is where your search will stop. The Macallan 1926 whisky which is produced in the Speyside region sold for USD$54000. This particular bottle had been sold at an public sale held at Christies in 2007 in New York. The Dalmore 62 vintage had been one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58, 000.